How many calories are in Bulgarian feta cheese?

Is Bulgarian feta cheese healthy?

While feta cheese provides you with an excellent source of nutrients like calcium and protein, it also contains high amounts of sodium and saturated fat. Feta is lower in fat than many other cheeses, however, and is considered a reasonable option to eat in moderation.

What is the difference between Greek and Bulgarian feta?

Greek Feta: Traditionally made from sheep’s milk, although sometimes a little goat’s milk is blended in. … Bulgarian Feta: Made from sheep’s milk. Creamier texture, but the saltiness varies. Sometimes it has a little bit of a grassy or “sheepy” flavor mixed in with a yeasty, tangy finish.

What is the difference between feta and Bulgarian cheese?

The difference is, that the Greek “Feta” is made of sheep, goat or mixture of both milks. In France they make it also from cow milk. Bulgarian “Sirene” is made only from single sheep, cow, goat or buffalo milk, the cow one being the cheapest. Mixed cow/sheep Sirene was available only during the communism times.

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Is Bulgarian white cheese the same as feta?

There is Bulgarian cheese similar to Feta and it’s called Sirene, which has several different variations, depending on the milk used : originally it was made with sheep’s milk, but nowadays it’s mostly made of cow’s milk, with the sheep’s milk and buffalo’s milk versions being considered delicacy.

Is feta good for weight loss?

Feta cheese has few calories than any other cheese, so it a good choice for weight loss. 28 grams of feta cheese contains 75 calories.

What is the lowest calorie cheese?

5 Cheeses Full of Taste but Low in Calories

  • Parmesan. Calories per serving: 20* Serving size: 1 tablespoon. …
  • Part-Skim Mozzarella. Calories per serving: 70-80. Serving size: 1 slice/stick. …
  • Camembert. Calories per serving: 85. Serving size: 1 oz. ( …
  • Swiss cheese. Calories per serving: 100. …
  • Cottage Cheese. Calories per serving: 164.

Why is Bulgarian feta so good?

Bulgarian Feta

This is the saltiest type of feta, with a firm yet creamy texture. We’re all about slicing it up and dressing it with good olive oil, salt, and pepper. A simple treatment let’s the substantial texture and pleasant creaminess shine.

Is feta cheese Bulgarian?

Bulgarians call their Bulgarian-style Feta ‘Sirene’, which means simply ‘a cheese’, it is still correct, in English, to call it ‘Bulgarian Feta’ even though it is a different subtype of Feta than the Greek one. The cheese has several different variations, depending on the milk used.

How do you use Bulgarian feta?

In addition to making excellent feta dips, Bulgarian scalloped potatoes and being eaten greedily straight out of the container, Bulgarian feta applies itself deliciously to simple salads where it can be the star. This salad of spinach, dill and lemon is one of my favorite ways to use it.

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How is Bulgarian feta made?

Sirene (Bulgarian Cheese)

Sirene Bulgarian Cheese can be made from a combination of goat, cow and sheep milk. There is no regulation on which, or the proportions. It’s is a little softer and wetter than feta cheese, but still crumbly and has a fat content of around 44-48%.

Where is Bulgarian feta?

One feta originated on the Balkan Peninsula in a region called trakia, which is current-day southern Bulgaria. The Bulgarians call their cheese “sirene” or simply “white cheese.” Bulgarian Feta is made from pure sheep’s milk from free-grazing ewes in the rhodope Mountains.

Does Bulgarian cheese go bad?

Properly stored, it will maintain best quality for about 6 months, but will remain safe beyond that time. … The best way is to smell and look at the cheese: if cheese develops an off odor, flavor or appearance, it should be discarded; if mold appears, discard all of the feta cheese in brine.

What milk is Bulgarian feta made with?

Traditional Bulgarian feta is made with sheep’s milk and a yoghurt culture, which gives it a particularly tangy taste.

What is Persian feta made from?

It is wonderfully soft and creamy with a lush buttery finish cheese with a salty tang that is made from cow’s milk, marinated in garlic, bay leaves, peppercorns, fresh thyme and olive oil.

What is Bulgarian Sirene?

Sirene. Sirene is a cheese made from cow’s, goat’s, or sheep’s milk, characterized by its tender, wet, and crumbly texture, and a fresh, lemony flavor. It is also known as Bulgarian feta and white brine sirene. Apart from Bulgaria, the cheese is especially popular in Macedonia, Romania, Albania, and Greece.

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