How can I substitute Greek yogurt in a recipe?

The best substitutes for Greek yogurt when baking are regular whole-fat plain yogurt, sour cream, buttermilk, and cottage cheese. Good substitutes should have a similar properties to Greek yogurt such as fat content, consistency, acidity, and creaminess.

What can I substitute Greek yogurt with?

Here are the best substitutes for Greek yogurt that you may already have on hand.

  1. Sour Cream. PIN IT. …
  2. Cottage Cheese. Cottage cheese often gets a bad rap because of its tapioca-like consistency. …
  3. Buttermilk. Buttermilk is the liquid left after butter has been churned. …
  4. Cream Cheese. PIN IT. …
  5. Avocado. PIN IT. …
  6. Mayo. …
  7. Plain Yogurt.

What is a substitute for Greek yogurt when baking?

Buttermilk

Buttermilk is the liquid that is left after butter has been churned, and it’s a great choice to use in baking or bread recipes instead of Greek yogurt. The acidity of buttermilk will help your dough to rise higher, but because it’s thinner than Greek yogurt you may have to use less.

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Can I use milk instead of Greek yogurt?

If you’re low on dairy ingredients, don’t fret. Greek yogurt can substitute milk, sour cream and heavy cream. Milk: If you’re short on milk, half and half or light cream, Greek yogurt can be used to make up for the difference.

What does Greek yogurt do in baking?

What does Greek yogurt do in baking? … Its acidity helps activate baking soda, which can make baked goods fluffy and light. It can step in for sour cream, mayonnaise or crème fraîche, bringin the same tangy with less guilt. It can act as a garnish, in place of ice cream or whipped cream topping.

Can I use mayo instead of Greek yogurt?

Mayonnaise is short on acidity, so it doesn’t make a good yogurt substitute. When a recipe calls for yogurt, it’s formulated to account for the yogurt’s acid. When you substitute mayo, you’re missing out on having the acid react with the leavener (like baking soda).

Can I use banana instead of yogurt?

While you can most certainly replace yogurt with healthy, plant-based coconut yogurt, bananas can also be used instead, or in addition to, yogurt of any kind. Bananas provide a binding nature, along with a sweet, creamy flavor. … A 1/2 banana per bowl will do the trick in replacement to one 5 ounce container of yogurt.

Can regular yogurt be substituted for Greek yogurt?

Plain yogurt has a looser texture than the Greek variety. If you’re using the replacement in baking or pancakes, you can use plain yogurt as a 1:1 substitute for Greek yogurt. … You can actually make Greek yogurt out of plain yogurt! Straining plain yogurt gives it a similar thick texture.

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Can I use applesauce instead of yogurt in baking?

Applesauce is a versatile swap that works well in almost anything, and for every cup of oil the recipe calls for, use three-quarters of a cup of applesauce. … If you use half a cup of yogurt, you can make up the rest with all the goodness of fresh avocado.

Can I substitute heavy cream for Greek yogurt?

Greek Yogurt and Milk

Blend together equal parts Greek yogurt and whole milk and use it in place of the same amount of heavy cream. Note that this substitute can add thickness to dishes like soups or sauces, but it shouldn’t be used in recipes that require whipping.

What can I use instead of Greek yogurt in muffins?

What are the best substitutions for Greek yogurt in baking? The best substitutes for Greek yogurt when baking are regular whole-fat plain yogurt, sour cream, buttermilk, and cottage cheese. Good substitutes should have a similar properties to Greek yogurt such as fat content, consistency, acidity, and creaminess.

How do you substitute Greek yogurt for milk in baking?

Plain Yogurt

Plain yogurt can replace milk in both sweet and savory dishes. Use it in equal amounts to the milk that your recipe calls for—but if you’re using Greek yogurt, you’ll want to thin it out with a bit of water first.

Can you substitute Greek yogurt for oil in baking?

You can use Greek, plain, fat-free or low-fat yogurt whenever your favorite baking recipe calls for oil, shortening, butter, milk or even sour cream. … “So plain yogurt tends to work well as a substitute in baking,” she says.

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Is sour cream or Greek yogurt better for baking?

Whole milk yogurt works best and brings a big reduction in fat, plus more protein and calcium. Baked goods made with yogurt as a straight substitute for sour cream will turn out less tender, lighter in texture and have a tangier, less buttery flavor.