What do the locals eat in Greece?

On the Greek Islands, you will definitely find fresh seafood cooked in a way that Greek islanders know best; charcoal grilled octopus or fresh out of the water sea bream; fried red mullets or kalamari; shrimp in tomato sauce, lobster or clam pasta… the list is endless. But don’t forget the ouzo!

How do Greeks eat like a local?

Eat Like a Local in Athens: 5 Rules to Follow

  1. Grab your breakfast to go. Athenians and Greeks in general do not value breakfast that much. …
  2. Eat as you walk. …
  3. If you want to eat like a local, the later the better. …
  4. Dine in “mageiria” …
  5. Bite like a local: Meze and Drinks.

What did poor people eat in Greece?

Poor families ate oak acorns (βάλανοι balanoi). Raw or preserved olives were a common appetizer. In the cities, fresh vegetables were expensive, and therefore, the poorer city dwellers had to make do with dried vegetables.

What fruit is native to Greece?

Apricots, peaches, nectarines, and cherries are also delicious and highly nutritious fruits you can find in Greece. Late August and early September is the season of two other fruits: figs and grapes. Fig trees are very common in Greece and the islands, you will see many such trees on the side of the roads.

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What is a typical Greek lunch?

Greek lunches are traditionally a light meal that consists of a homemade vegetable stew or casserole. It is served with staple sides of cheese, bread, salad, and most importantly, wine.

What is the Greek national dish?

By far the most prevalent answer to what Greece’s national dish is is the Moussaka.

What is a popular drink in Greece?

9 Popular Alcoholic Drinks to Try in Greece

  • Ouzo. Ouzo is a dry, clear, anise-flavored aperitif that is popular all over Greece. …
  • Tsikoudia /Raki. …
  • Tsipouro. …
  • Mastika from Chios. …
  • Tentura of Patras. …
  • Kumquat Liqueur from Corfu. …
  • Kitron of Naxos. …
  • Beer (Greek breweries)

What did the Greek gods eat?

In Greek mythology, ambrosia was considered the food or drink of the Olympian gods, and it was thought to bring long life and immortality to anyone who consumed it.

What is the main meal of the day in Greece?

Greek meal times

Lunch: Often eaten later than in northern Europe, perhaps around 14:00. Lunch is often a light meal. Many Greeks, especially those working in the private sector, skip lunch altogether. Evening meal: This is the main meal of the day, eaten around 21:00 or later when the air temperature has cooled.

What do you serve at a Greek dinner?

In Greece, bread, grains, potatoes, rice, and pasta are eaten nearly every day. It’s common to find dishes made with olives, olive oil, eggplant, cucumbers, tomatoes, spinach. They also serve many lentils, a variety of beans, lemons, nuts, honey, yogurt, feta cheese, eggs, fish, chicken, and lamb.

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What are some Greek vegetables?

The olives themselves are also widely eaten. The basic grain in Greece is wheat, though barley is also grown. Important vegetables include tomato, aubergine (eggplant), potato, green beans, okra, green peppers (capsicum), and onions.