Best answer: Is Bulgarian cheese good?

It’s great for grating, cooking and melting, and is similar to Italian Pecorino Romano or Greek kasseri, but can variously taste like provolone and even pungent blue cheese (without any hint of mold).

What does Bulgarian cheese taste like?

Bulgarian Feta: Made from sheep’s milk. Creamier texture, but the saltiness varies. Sometimes it has a little bit of a grassy or “sheepy” flavor mixed in with a yeasty, tangy finish.

Why is Bulgarian feta cheese so good?

Bulgarian Feta

This is the saltiest type of feta, with a firm yet creamy texture. We’re all about slicing it up and dressing it with good olive oil, salt, and pepper. A simple treatment let’s the substantial texture and pleasant creaminess shine.

What does Bulgarian white cheese taste like?

Bulgarian feta seems mysterious in composition. The sheep’s milk cheese is gently salty like the best Greek Feta, but, like the best French feta, doesn’t really crumble as much as it… envelops? It has a tart, salty flavor, that can almost be characterized as lemony.

Is Bulgarian feta cheese good?

This cheese is a good as the French Valbreso that is available in the can, but, at a fraction of the cost. Don’t be fooled by domestic Feta. Bulgarian Feta is smooth and creamy and one of the best brands in the world. 5.0 out of 5 stars Best cheese to use for vegetable fillo dough pastry.

IT\'S FUNNING:  You asked: What was the relationship between Greek and Roman culture and Renaissance thinking?

How do you eat Bulgarian cheese?

Bulgarians can’t live without their cheese. It’s served with almost every meal. They eat it on slices of bread, in salty pastries, with scrambled eggs, in salads, and even with sweet desserts. Culture Trip takes a closer look at Bulgarian cheese.

Is Bulgarian cheese like feta?

There is Bulgarian cheese similar to Feta and it’s called Sirene, which has several different variations, depending on the milk used : originally it was made with sheep’s milk, but nowadays it’s mostly made of cow’s milk, with the sheep’s milk and buffalo’s milk versions being considered delicacy.

Does Bulgarian cheese go bad?

Properly stored, it will maintain best quality for about 6 months, but will remain safe beyond that time. … The best way is to smell and look at the cheese: if cheese develops an off odor, flavor or appearance, it should be discarded; if mold appears, discard all of the feta cheese in brine.

Where is Bulgarian Feta?

One feta originated on the Balkan Peninsula in a region called trakia, which is current-day southern Bulgaria. The Bulgarians call their cheese “sirene” or simply “white cheese.” Bulgarian Feta is made from pure sheep’s milk from free-grazing ewes in the rhodope Mountains.

Does Bulgarian cheese melt?

Kashkaval is Bulgaria’s popular yellow, semi-hard cheese made from sheep’s milk that can be spicy or bland. It’s great for grating, cooking and melting, and is similar to Italian pecorino or Greek kasseri, but can variously taste like provolone and even pungent blue cheese (without any hint of mold).

IT\'S FUNNING:  Your question: Did the Ancient Greeks have butter?

Is Bulgarian white cheese feta?

BULGARIA. A truly tasty Feta-style white cheese made in Bulgaria using traditional, “Old World” methods and ingredients, including 100% sheep’s milk. You may have heard of Greek Feta, but in Israel and Lebanon, the local name for Feta is translated as “Bulgarian cheese”!

Is Bulgarian feta from Bulgaria?

Bulgarians call their Bulgarian-style Feta ‘Sirene’, which means simply ‘a cheese’, it is still correct, in English, to call it ‘Bulgarian Feta’ even though it is a different subtype of Feta than the Greek one. The cheese has several different variations, depending on the milk used.

What is Persian feta made from?

It is wonderfully soft and creamy with a lush buttery finish cheese with a salty tang that is made from cow’s milk, marinated in garlic, bay leaves, peppercorns, fresh thyme and olive oil.