Ouzo is considered the national drink of Greece. In technical terms, it is either produced by partial distillation or the admixture of plain alcohol with aromatic herbs.
What’s the most popular drink in Greece?
Ouzo. Ouzo is the national drink of Greece and undeniably one of the most famous Greek drinks.
What is traditional Greek drink?
Ouzo is one of the best-known Greek specialties whose large-scale production started in 1830. It is distilled from neutral alcohol that is diluted with water and flavored with a combination of aniseed and various botanicals, such as fennel seeds, coriander, cardamom, nutmeg, cinnamon, ginger, or angelica.
What is Greek liquor?
Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like rakı, arak, pastis, and sambuca.
What drinks is Greece known for?
7 Popular Greek Drinks You Have To Try
- Soumada. Produced on the island of Crete, Soumada is a syrupy non-alcoholic, almond-based drink. …
- Frappe. Greek Frappe is the tasty result of combining instant coffee with water and ice. …
- Ouzo. …
- Espresso Freddo. …
- Tsikoudia. …
- Tsai tou vounou. …
- Retsina. …
- 7 New Years Traditions in Greece.
What is Greek beer?
Mythos Beer: It is the most well-known Greek beer brand, an original lager with many awards and honours. You can easily find Mythos around Greece, from supermarkets to even restaurants and bars.
What is Greek brandy called?
Metaxa is an amber-colored liqueur based on brandy, produced in Athens, Greece. It was created in 1888 by Spyros Metaxa and today, is Greece’s most exported spirit, found in more than 65 countries around the world.
Is there a Greek vodka?
Family-owned and artisan-crafted in Greece, Kástra Elión is the original Premium Sipping Vodka distilled from Greek olives—picked by hand, then blended with curated grains and natural spring water from crystalline rock to produce a vodka of unparalleled smoothness and timeless sophistication.
Are there any Greek whiskeys?
Known more for wine and some underrated beers, as well as the exquisite brandy Metaxa, Greece has a whisky too. Argiris Taramonlis, a retired Colonel has been experimenting with making whisky since 1994 and said he has produced one of high quality.
What alcohol goes with Greek food?
Your Guide for Matching Wine with Greek Dishes
- Pair with: Grenache and Grenache Shiraz Mourvèdre (GSM).
- Alternative options: Pinot Noir, Nero d’Avola or Merlot.
- Wine to match: Tempranillo.
- Alternative options: Sangiovese, Barbera or Shiraz.
- Wine to match: Fiano.
- Alternative options: Chardonnay, Verdelho or Arneis.